Family Tested & Approved
cheddar cheese, shredded
Cook potatoes in water to cover 25 -30 minutes until tender.
While still hot, mash roughly with potato masher and add cheese. Continue to mash until cheese is well incorporated.
Mash in butter, garlic powder, salt, and pepper.
Finally, add sour cream and mash or whip. If you desire your potatoes a bit thinner, add cream or milk until desired consistency. Reheat if necessary.
Serve with extra butter and a generous sprinkling of chives.