I saw an episode on the Food Network not too long ago that caught my eye and tummy! I love fish and I love potatoes, so I just had to make it. This is my twist on that recipe. Cooking with Passion, sw :)
Season fish with everglades. Meanwhile combine parley oil ingredients in a small mixing bowl. Mix well and set aside
Add 1 tbsp of olive oil to potato slices. Place fish on a kitchen work surface. Completely cover fish with potatoe slices, overlaying them like roof shingles.
In a large heated cast iron skillet add lard and remaining oil. Gently add fish potato side down to the skillet. Fry for 3 minutes or until potatoes are golden brown. Gently flip fish over and fry for 2 minutes or until fish is completey done. Drizzle parsley oil on top of fish.