Potatoes de gallo
Featured Pinch Tips Video
- 3 large
- russet potatoes
- **olive oil
- **pico de gallo
- **mc cormicks hamburger seasoning
- **cracked black pepper
1Scrub potato skins, poke a hole in each with a knife or fork. Place in micro and cook about 12 min. Remove and allow to cool.
2Pico de gallo. I found some beautiful green tomatoes and love to use these in de gallo.
Pico de Gallo
3Once potatoes are cool enough to handle, cut into bite size pieces. Place in large skillet and drizzle with olive, about 3 tbs. Sprinkle with cracked black pepper and McCormick's Hamburger seasoning to you liking.
4Cook over med heat, using a spatula occasionally to flip potatoes over. Your just wanting to get a little browning the potatoes. Once brown enough to your liking, add about 1-2 c of pico de gallo. Stir together and serve.
5Garnish with grated cheese or sour cream.