Potatoes And Eggs Au Gratin Recipe

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Potatoes And Eggs Au Gratin

Carol B

By
@HappyChef7

My family absolutely loves this gives a new twist to potatoes



This recipe takes about 50 min to make start to finish


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Serves:

4

Method:

Convection Oven

Ingredients

4 medium
potatoes
1/4 c
chopped onion
1 Tbsp
butter
3 Tbsp
flour
1 c
sour cream
3/4 c
sharp american cheese
1/2 c
milk
2 Tbsp
snipped parsley
1 tsp
salt
1/8 tsp
paprika
1/8 tsp
black pepper
4
hard boiled eggs, sliced
1 large
tomato peeled & cut in small wedges
3/4 c
soft bread crumbs
1 Tbsp
butter, melted

Directions Step-By-Step

1
In a covered pan cook whole potatoes in enough boiling salted water to cover until almost tender,20 to 25 min: drain peel and slice ( should be about 3 cups)
In sauce pan cook onion in 1 tbsp butter till tender.Blend flour,stir in sour cream,shredded cheese,milk parsley,salt paprika and pepper.Cook and stir over low heat till cheese melts.Combine sour
cream mixture and sliced potatoes.
In a 1 1/2 quart casserole spread 1/2 the potato mixture,top with egg slices and tomato wedges.Spoon remaining potato mixture atop.
Toss bread crumbs with melted butter sprinkle atop.Bake 350 for

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #butter, #Cream, #cheese, #flour