Potato Bites Bacon Wraped By Freda
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| Recipe Rating: | |
| Categories: | Potatoes, Other Side Dishes, Other Appetizers, Other Snacks, Quick & Easy, For Kids, Vegetable Appetizers |
| Keywords: | sides, potatos |
| Serves: | about 3 Doz. Potato-bites |
| Prep Time: | |
| Cook Time: |
Ingredients
| BACON TATERS | |
| 1 lb | small or med red potatoes |
| 2 tsp | salt (divided) |
| 1 1/2 tsp | minced fresh roasmary |
| 1 TBS | olive oil |
| fresh ground pepper | |
| 1 LB | "thick-cut" bacon |
| DIPPING SAUCE | |
| 1 cup | sour cream |
| 1-3 tsp | tobasco sauce ( or hot sauce of your choice) |
| season with salt & pepper to taste | |
Pinched by SusanMattingly, and 181 more.
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Directions
Preheat Oven @ 400 . . . Foil or Parchment Line Large Baking Sheet.
Wash I dry Taters.
Cut them into 1 inch pieces. Keeping the Chunks about the same size Roughly.In a Medium Pot Place potatos, Cover with salted Water (2 tsp) & Bring to a Boil.
Once the water is Boiling only Boil 3-4 Minutes.
(ou should be able to poke a fork into them without Much resistence) . . almost cooked but not Fully. TIP: you don't want them to fall apart in the Next Steps.Drain Potatoes.
Place in large Bowl.
Add Rosemary, Olive oil, 1/2 tsp salt, & pepper.
Toss until evenly coated.Bacon time:
Cut bacon strips into thirds.
Wrap each tater bite in a slice of bacon, secure with toothpick.
Place on foil lined or parchment lined Baking sheet.
Space about 1" apart.
(You may need to Cook potatoes in TWO BATCHES.)Bake @ 400 for 15 minutes. with tongs flip each Tater-Bite over. .Bake another 15-20 minutes.
Bake til Bacon is CRISP and Cooked through the way you like it.DIPPING SAUCE:
Mix Sour Cream, & Hot Sauce together in Small Bowl.
Season with salt and Pepper to Taste.
Pilot the Potato Bites on a plate and serve the Dipping sauce along side the taters. . . ENJOY!!
Guaranteed your Going to Love these.

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