Potato and Cabbage Casserole

Susan Seybert

By
@sseybert1

This is a delicious side to ham and turkey. Enjoy!


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Comments:

Serves:

4-6

Method:

Bake

Ingredients

4 large
potatoes (quartered and boiled)
1/2 lb
butter
1
onion, diced
1/2
green cabbage, shredded
1/2
red cabbage, shredded
8 oz
cream cheese
1 tsp
salt
1/2 tsp
pepper
pinch of nutmeg

Directions Step-By-Step

1
Boil the potatoes until tender and drain.
Mash, leaving some lumps.
2
While potatoes are cooking, melt the butter in a saute pan and add the chopped onion. Add the shredded cabbage and saute until tender and translucent. Add the cream cheese, salt and pepper and stir until cream cheese melts.
3
Layer 1/3 of the potatoes in the bottom of a 13x9 inch baking dish, next top with 1/2 of the cabbage mixture. Repeat with another 1/3 of the potatoes. Layer with the remaining cabbage mixture. Finish with the remaining 1/3 of the potatoes. Sprinkle top with paprika.
4
Bake in a 350 degree oven for 45 minutes to 1 hour.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Hashtags: #Cream, #cheese, #cabbage