Pork And Kraut Recipe

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Pork and Kraut

Linda Edwards-Jackson

By
@lindakayefrancis12

One of my childrens' Grandmother gave me this recipe a long time ago. I've converted a few people to liking sourkraut after they tried this Pork dish.


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Comments:

Serves:

6 - 8 people.

Prep:

20 Min

Cook:

1 Hr

Method:

Pressure Cooker

Ingredients

3 lb
pork chops
1, 15 oz. can(s)
sourkraut
5 - 6 medium
potatoes
3 clove
garlic
salt & pepper to your taste

Directions Step-By-Step

1
I use a pressure cooker to cook this recipe. I am sure a slow-cooker would work also.
For pressure cookers, put in 1 1/2 - 2 cups
of water before adding food.
A slow-cooker would need at least 2 1/2 - 3 cups of water.
2
Layer sourkraut (on bottom), a layer of pork chops, and then a layer of potatoes (with or without skins on). I usually make at least 2 layers of the sourkraut, potatoes and pork; seasoning as you layer.
3
Cook 1 hr. in pressure cooker, and let pressure drop completely.
Slow-cooker time would be about 4 1/2 - 5 hrs. depending on how full you you make it.

About this Recipe

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: Polish
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, Healthy
Hashtags: #sauerkraut, #pork