Parsleyed Potatoes (Parsley Potatoes)

Recipe Rating:
 10 Ratings
Serves: variable
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 to 2 medium potatoes per serving (thin-skinned or peeled)
water
1 Tbsp butter per serving (cut back for large batches)
1/4 medium onion per serving
1/4 bunch fresh parsley per serving
zest of one lemon, grated (optional)
salt & pepper to taste

The Cook

Heidi Hoerman Recipe
x1
Well Seasoned
Columbia, SC (pop. 129,272)
heidicookssupper
Member Since Jun 2010
Heidi's notes for this recipe:
A wonderful side dish for smoked sausage, parsleyed potatoes are a traditional dish with many versions on the web.

This one combines the convenience of the microwave and a skillet on top of the stove and is quick to make (15 minutes, start-to-finish.
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Kitchen Crew
This is such a savory, satisfying way of preparing potatoes! A great technique to keep tucked in your apron pocket...

Directions

1
Wash and remove any sprouts or bad spots from the potatoes. If using thin-skinned potatoes(e.g. red, new, or Yukon gold potatoes), leave the skin on. If using thicker-skinned potatoes (e.g. Russet), peel them.
2
Cut the potatoes into 3/4 inch dice. Place in a microwave-safe dish, add water to about 1-inch deep. Cover and microwave until the potatoes are almost done. Time varies depending on amount of potatoes and strength of microwave oven but takes about 10 minutes for 2 large servings.
3
While the potatoes are cooking, melt the butter in a large skillet over medium heat. Chop the onions and saute in the melted butter, stirring occasionally to promote even cooking.
4
When the potatoes are soft, much of the water will have been absorbed. Use a slotted spoon to add the potatoes to skillet with the onions, leaving as much water behind as possible. Let the potatoes saute for about 2 minutes to brown slightly on one side.
5
Finely chop the parsley (and, optionally, zest the lemon). Add these to the skillet and toss to mix thoroughly. Allow this to heat through for about 2 minutes. Taste, and season with salt and pepper.
6
While the potatoes are heating through, you have just enough time to heat some pre-cooked smoked sausage in the microwave. Offer a dollop of mustard with the sausage and dinner is served.
Comments

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user Heidi Hoerman heidicookssupper - Jan 15, 2012
Heidi Hoerman [heidicookssupper] has shared this recipe with discussion groups:
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user Jackie Martin jaxi - Jan 16, 2012
Try this the Polish way, use dill weed instead of parsley. Then serve along side stuffed cabbage. Yum!!
user Heidi Hoerman heidicookssupper - Jan 16, 2012
oo-oo -- that sounds good, Jackie -- and hubby would love it because it is three of his favorite things. I'll store this away for future reference!
user Kitchen Crew JustaPinch - Mar 9, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Mar 9, 2012
I shared a photo of this recipe. View photo

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