Parsley Red Potatoes By freda
Quick tasty and Simply easy to fix.
I think You'll enjoy.
Cut the taters in Wedges, as they will cook faster in the Microwave.
- 6 med
- red potatoes cut in wedges
- 1/2 tsp
- 1/2 C
- beef broth
- 1 Tbs
- parsley chopped fine
- you can add a little melted butter after cooking when serving at the table (optional)
DO NOT ADD SALT. . . . .
Sprinkle the Parsley over the wet potatoes
Can add Melted butter to Your Taters.