Parsley New Potatoes

Robyn Bruce

By
@Robyn1757

This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than hers.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 lb
small red new potatoes
1/2 stick
butter or margarine
1/4 tsp
salt
pepper, to taste
3 Tbsp
dried or fresh parsley
1/2 tsp
dried or fresh thyme

Directions Step-By-Step

1
Boil the potatoes, whole, in a large pot of water. Bring to boiling. Cook for 15 minutes or until fork-tender, then drain. (I don't peel the potatoes.)
2
Cut the potatoes in half and place them in a large bowl.
3
Drizzle the melted butter over them, and then add salt, pepper, parsley and thyme. Toss to coat potatoes evenly, and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom