Oven Roasted Potatoes Recipe

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Oven Roasted Potatoes

Jenny Leachman

By
@LittleMissCreative

This potatoes are the easiest potatoes, and they don't take long and you can add any spices you want.


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Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

4 medium
potatoes, russets
1 medium
onion, white
2 oz
canola oil

Directions Step-By-Step

1
First get out your four medium sized potatoes, and rinse them off. Get your cutting board, and your sharp knife. Pre heat your oven to 375
2
Cut up your potatoes into equal sized dices. Put the potatoes into a bowl. Add the canola oil to the bowl along with your spices, any that you like. I usually use seasoning salt.
3
cut up your onion into a small dice, and add it to the bowl, and stir all of the ingredients together, and spred them out on a baking sheet. Once your oven is preheated, put them in the oven for 35-40 minutes, depends on how good your oven cooks. If you want them golden brown, put them to broil on hi for a few minutes, but you have to watch them or they will burn!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy