Oven Potatoes from Switzerland

Baby Kato

By
@BabyKato

Recipe has been posted for play in Culinary Quest - Switzerland, recipe found at www.appenzeller

Baked potatoes topped with melted grated Appenzeller® EXTRA. Goes best with a green salad or with cold cuts.


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Comments:

Serves:

4 - 8

Prep:

5 Min

Cook:

55 Min

Method:

Bake

Ingredients

8
medium-sized potatoes, unpeeled
4
tablespoon oil,
4
tablespoon salt
200
g appenzeller® extra, grated
dash of white wine
sprinkling, caraway seeds, paprika, pepper
sprinkling, parsley, chopped

Directions Step-By-Step

1
Cut the potatoes lengthways, brush with oil and sprinkle salt over the cut surfaces.
2
Place next to each other on a baking tray covered with baking paper and bake in a pre-heated oven at 220 °C for approx. 45 minutes.
3
Mix all the ingredients for the cheese mixture together, take the baked potatoes out of the oven and spread the cheese mixture over the potatoes.
4
Sprinkle with caraway seeds, paprika and parsley and bake in the oven once again until the cheese starts to melt.
5
Serve hot.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids