Oven fried Potato sticks

Lynn Socko

By
@lynnsocko

This is another take on a latke. They would taste better fried, but they are better for you oven fried.


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Comments:

Serves:

about 1 dzn

Prep:

10 Min

Cook:

50 Min

Ingredients

6 medium
russet potatoes
1/2
onion, optional
favorite potato seasonings
olive oil
flour

Directions Step-By-Step

1
Peel and shred potatoes and half an onion. Place in bowl and drizzle with olive oil, mix to coat. Now add about 1/4c flour, just enough to slightly coat potatoes. Now grab about 2-3 tbl. of potatoes in your hand and squeeze tightly, allowing any liquid to escape. Now place "sticks" on baking sheet sprayed with olive oil. Spray top of potato sticks and bake in a 400° oven for about 20 min. Turn sticks over and spray with olive oil. Bake another 20-30 min. till golden brown and crispy on the outside, and tender on the inside.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy