Melissa's StoryNice heat, full of flavor and simple to make. Just threw this together to eat with dinner so I didn't have to eat tired old greasy french fries. Family loved them! These are spicy so if making for little ones watch the heat.
potatoes, medium (red, yellow or russet)
olive oil, extra virgin
louisiana hot sauce or similar such as frank's red hot
1Preheat oven to 450. Cut potato's into wedges. Leave skins on.
2Mix olive oil, hot sauce and cajun seasoning in a bowl. Add potato's and toss until coated.
3Place on non stick cookie sheet and season with garlic salt. Bake until fork tender (about 25-30 mins)turning once.