Oven Fried Cajun Potato Wedges

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

4 potatoes, medium (red, yellow or russet)
4 Tbsp olive oil, extra virgin
2 Tbsp louisiana hot sauce or similar such as frank's red hot
1 Tbsp cajun seasoning
garlic salt

The Cook

Melissa Turner Recipe
Well Seasoned
EAST MOLINE, IL (pop. 21,302)
Mlturner908
Member Since Mar 2012
Melissa's notes for this recipe:
Nice heat, full of flavor and simple to make. Just threw this together to eat with dinner so I didn't have to eat tired old greasy french fries. Family loved them! These are spicy so if making for little ones watch the heat.
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Directions

1
Preheat oven to 450. Cut potato's into wedges. Leave skins on.
2
Mix olive oil, hot sauce and cajun seasoning in a bowl. Add potato's and toss until coated.
3
Place on non stick cookie sheet and season with garlic salt. Bake until fork tender (about 25-30 mins)turning once.
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