Oven Fried Cajun Potato Wedges

Melissa Turner Recipe

By Melissa Turner Mlturner908

Nice heat, full of flavor and simple to make. Just threw this together to eat with dinner so I didn't have to eat tired old greasy french fries. Family loved them! These are spicy so if making for little ones watch the heat.


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

4
potatoes, medium (red, yellow or russet)
4 Tbsp
olive oil, extra virgin
2 Tbsp
louisiana hot sauce or similar such as frank's red hot
1 Tbsp
cajun seasoning
garlic salt
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
Preheat oven to 450. Cut potato's into wedges. Leave skins on.
2
Mix olive oil, hot sauce and cajun seasoning in a bowl. Add potato's and toss until coated.
3
Place on non stick cookie sheet and season with garlic salt. Bake until fork tender (about 25-30 mins)turning once.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #potato, #spicy, #baked, #cajun, #oven