Norwegian Parsley Potaroes Recipe

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NORWEGIAN PARSLEY POTAROES

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 6-8 servings

Prep:

15 Min

Cook:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2 lb
red potatoes
1/2 c
butter or margarine
1/4 c
chopped fresh parsley
1/4 tsp
dried marjoram

Directions Step-By-Step

1
Cook potatoes in boiling salted water for 15 minutes, or until tender. Cool slightly, with a sharp knife, remove one narrow strip of potato skin around the middle of each potato. In a large skille, melt butter. Add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6 servings.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Dairy
Regional Style: Scandinavian
Dietary Needs: Vegetarian, Soy Free