New Potatoes With Roasted Garlic Recipe

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New Potatoes with Roasted Garlic

J White Harris

By
@JWhiteH

This recipe incorporates some of my favorite flavors. Potatoes are eaten by just about everyone and with the roast garlic and olive oil it makes for a winning combination at my house.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/4 c
olive oil
16 small
new potatoes
2
heads garlic, cloves separated but not peeled
sea salt and fresh ground pepper to taste
2 Tbsp
fresh parsley, chopped

Directions Step-By-Step

1
Preheat your oven to 400° F.
2
In a heavy skillet, heat the oil and brown the potatoes on all sides.
3
Transfer the oil and potatoes to a casserole dish and add the garlic cloves. Stir to coat the cloves with oil. Bake for about 30 minutes or until the potatoes and garlic are tender.
4
Remove from the oven and season with salt and pepper to taste. Sprinkle with parsley and serve.
5
Note: Just squeeze the garlic out of their skins onto your potatoes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Garlic, #new-potatoes