New Potatoes With Roasted Garlic Recipe

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New Potatoes with Roasted Garlic

J. White Harris

By
@JWhiteH

This recipe incorporates some of my favorite flavors. Potatoes are eaten by just about everyone and with the roast garlic and olive oil it makes for a winning combination at my house.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/4 c
olive oil
16 small
new potatoes
2
heads garlic, cloves separated but not peeled
sea salt and fresh ground pepper to taste
2 Tbsp
fresh parsley, chopped

Step-By-Step

1Preheat your oven to 400° F.
2In a heavy skillet, heat the oil and brown the potatoes on all sides.
3Transfer the oil and potatoes to a casserole dish and add the garlic cloves. Stir to coat the cloves with oil. Bake for about 30 minutes or until the potatoes and garlic are tender.
4Remove from the oven and season with salt and pepper to taste. Sprinkle with parsley and serve.
5Note: Just squeeze the garlic out of their skins onto your potatoes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Garlic, #new-potatoes