Mom's Potato Salad - Elaine Skochenko Recipe

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Mom's Potato Salad - Elaine Skochenko

Chris L.

By
@lolochrissy

Good


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Rating:

Comments:

Serves:

10

Prep:

40 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

12
eggs
4
large or 6 small yukon gold potatoes, or russets
6
sweet pickles, diced
1 c
best foods mayonaise, or more to your liking
1/2 pt
drained and diced pimento
1 1/2 Tbsp
horseradish mustard, you can add more to taste
squirt of yellow mustard (french's)
2 Tbsp
famous dave's signature spicy pickle relish
diced onion - optional

Directions Step-By-Step

1
Cook potatoes with skins on. Cool, peel and dice.
2
Boil eggs (about 20 min. for large). Cool, peel and dice. Note: Eggs that are several days old will peel easier than fresh.
3
In large bowl combine potatoes, eggs, pickles, onion if desired, and pimento.
4
In separate bowl mix mayo, mustard/s, salt & pepper. Taste and adjust to your liking. Add to potato mixture. Mix easy. Chill.
5
If she was going to a potluck or family dinner, mom would boil an extra egg, slice thin to make little egg circles and place on top. Then she'd sprinkle paprika over all.

About this Recipe

Course/Dish: Potatoes, Potato Salads, Salads
Main Ingredient: Eggs
Regional Style: American
Other Tags: For Kids, Heirloom