Mom's 1 Skillet Ground Beef and Vegetables

Roxanne Andersen-Bridges

By
@Ershenen

My Mother
Used to make this often in the 1960's


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 lb
ground chuck
1 can(s)
cream of mushroom soup
1 c
cold water
4 large
carrots
4 medium
potatoes
1 medium
onion
salt and pepper to taste
2 Tbsp
flour to thicken

Step-By-Step

1Cook hamburger brown lightly and drain off the grease, into a grease can.Set the hamburger off to the side.
Put the soup and water in the same pan you browned the beef in. Peel carrots and wash them off cut into 1/2" piecies add them to the skillet, then do the potatoes the same way, then the onions

2Cook until all vegetables and tender,
add the hamburger now.
To thicken you can take a couple (2) of tablespoons of flour in a cup and add 1/2 cup of water and stir until smooth. Stir into skillet let cook for a few minutes.

About this Recipe

Course/Dish: Soups, Beef, Potatoes
Other Tag: Healthy
Hashtags: #mushroom, #onions, #Carrots