Mashed Potatoes with a Twist
Family Tested & Approved
almond milk, plain and unsweetened
salt and pepper, to taste
Wash and peel potatoes; cut potatoes into quarters. Boil water in a large pot; add a few pinches salt to water.
Add potatoes to boiling water until soft (about 20-25 minutes).
Once potatoes are soft (should be able to easily slide with the side of a fork) remove from heat and drain. Return potatoes to pot. Slightly mash with a potato masher or large wooden spoon.
Add butter, milk, and garlic. Mix well; if too lumpy use masher. If creamier potatoes are desired, add more milk. Add salt and pepper to taste.