Mashed Potatoes with a Twist

Christine M.

By
@cmontecillo

Adding a sweet potato and using almond milk add a nice, subtle sweet taste.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

10 Min

Ingredients

4-5
russet potatoes
2-3
red potatoes, small
2-3
yukon gold potatoes
1
sweet potato
1 stick
butter, salted
1 1/2 c
almond milk, plain and unsweetened
3 clove
garlic, minced
salt and pepper, to taste

Directions Step-By-Step

1
Wash and peel potatoes; cut potatoes into quarters. Boil water in a large pot; add a few pinches salt to water.
2
Add potatoes to boiling water until soft (about 20-25 minutes).
3
Once potatoes are soft (should be able to easily slide with the side of a fork) remove from heat and drain. Return potatoes to pot. Slightly mash with a potato masher or large wooden spoon.
4
Add butter, milk, and garlic. Mix well; if too lumpy use masher. If creamier potatoes are desired, add more milk. Add salt and pepper to taste.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #Thanksgiving