Mashed Potatoes with a Twist

Christine M.

By
@cmontecillo

Adding a sweet potato and using almond milk add a nice, subtle sweet taste.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
10 Min

Ingredients

4-5
russet potatoes
2-3
red potatoes, small
2-3
yukon gold potatoes
1
sweet potato
1 stick
butter, salted
1 1/2 c
almond milk, plain and unsweetened
3 clove
garlic, minced
salt and pepper, to taste

Step-By-Step

1Wash and peel potatoes; cut potatoes into quarters. Boil water in a large pot; add a few pinches salt to water.

2Add potatoes to boiling water until soft (about 20-25 minutes).

3Once potatoes are soft (should be able to easily slide with the side of a fork) remove from heat and drain. Return potatoes to pot. Slightly mash with a potato masher or large wooden spoon.

4Add butter, milk, and garlic. Mix well; if too lumpy use masher. If creamier potatoes are desired, add more milk. Add salt and pepper to taste.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #Thanksgiving