1Combine all dough ingredients until mixed thoroughly, cover and set aside.
2Fry onions and garlic in butter until tender.
Peel, dice, boil and mash potatoes with butter and onions
when cooled, add cheese and mix well
3roll out dough and cut with edge of glass as you would biscuits.
reroll out each biscuit until very thin and fill with 1 teaspoon full of potato mixture.
fold in half over potato mixture and seal with fingers or edge of fork. Set on floured pan
4Drop each perogie into boiling water 4-6 at a time, when they float to the top they are done, set on buttered pan.
5place in frying oil for about 1 minute per side. As you can see they should not be browned much or at all!
6Serve with brown gravy and enjoy!
Thank you Jesus for cooking with me today :0)