Mashed Potato & cheese Perogies

Candy Hummer

By
@nvmommyx6

These are a favorite in my house! I make tons of them and they dissapear instantly! I serve them with beef (brown) gravy and the family just gobbles them right up and wants more!


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Comments:

Serves:

30-50

Method:

Deep Fry

Ingredients

PEROGIE DOUGH

8 c
flour
2 tsp
salt
2 Tbsp
butter, softened
3 c
warm water

FILLING

6 medium
potatoes
2-3 c
shredded cheddar cheese
1 small
onion
1 Tbsp
minced garlic
1 stick
butter, softened
oil for frying

Directions Step-By-Step

1
Combine all dough ingredients until mixed thoroughly, cover and set aside.
2
Fry onions and garlic in butter until tender.
Peel, dice, boil and mash potatoes with butter and onions
when cooled, add cheese and mix well
3
roll out dough and cut with edge of glass as you would biscuits.
reroll out each biscuit until very thin and fill with 1 teaspoon full of potato mixture.
fold in half over potato mixture and seal with fingers or edge of fork. Set on floured pan
4
Drop each perogie into boiling water 4-6 at a time, when they float to the top they are done, set on buttered pan.
5
place in frying oil for about 1 minute per side. As you can see they should not be browned much or at all!
6
Serve with brown gravy and enjoy!
Thank you Jesus for cooking with me today :0)

About this Recipe

Main Ingredient: Potatoes
Regional Style: Polish
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy