Mashed Potato & cheese Perogies

Candy Hummer

By
@nvmommyx6

These are a favorite in my house! I make tons of them and they dissapear instantly! I serve them with beef (brown) gravy and the family just gobbles them right up and wants more!

Rating:
★★★★★ 2 votes
Comments:
Serves:
30-50
Method:
Deep Fry

Ingredients

PEROGIE DOUGH

8 c
flour
2 tsp
salt
2 Tbsp
butter, softened
3 c
warm water

FILLING

6 medium
potatoes
2-3 c
shredded cheddar cheese
1 small
onion
1 Tbsp
minced garlic
1 stick
butter, softened
oil for frying

Step-By-Step

1Combine all dough ingredients until mixed thoroughly, cover and set aside.
2Fry onions and garlic in butter until tender.
Peel, dice, boil and mash potatoes with butter and onions
when cooled, add cheese and mix well
3roll out dough and cut with edge of glass as you would biscuits.
reroll out each biscuit until very thin and fill with 1 teaspoon full of potato mixture.
fold in half over potato mixture and seal with fingers or edge of fork. Set on floured pan
4Drop each perogie into boiling water 4-6 at a time, when they float to the top they are done, set on buttered pan.
5place in frying oil for about 1 minute per side. As you can see they should not be browned much or at all!
6Serve with brown gravy and enjoy!
Thank you Jesus for cooking with me today :0)

About this Recipe

Main Ingredient: Potatoes
Regional Style: Polish
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy