Maple Mustard Pork Loin with Sweet Potatoes
|Categories:||Potatoes, Quick & Easy, For Kids, Healthy, Pork|
|Keywords:||sweet, pot, crock, loin, Kids|
find more delicious recipes at www.porkbeinspired.com
|4 Tbsp||dijon mustard|
|1/2 c||maple syrup (real maple syrup)|
|1 tsp||kosher salt|
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DirectionsRinse and dry pork loin before placing it in a large crock pot.Mix Dijon mustard with maple syrup, salt and pepper. Generously coat pork loin with mixture. Loosely cover pork loin with aluminum foil.Wash/scrub and wrap sweet potatoes with aluminum foil. Place sweet potatoes on top of pork loin. Put the lid on the crock pot. Cook on low for 8-10 hours.Serve with green salad or other veggie of your choice. We serve the sweet potatoes split longways with butter alternative, cinnamon and sugar.