Maple Mustard Pork Loin with Sweet Potatoes


Susanne Heartsill Recipe

By Susanne Heartsill docheart


Rating:
Serves:
4
Prep:
15 Min
Cook:
9 Hr

The theme for my meals has to be "easy and family friendly". This is great, the kids love it and (most importantly) it works well in the crock pot so I can throw it together before work and dinner is magically ready when I get home. This one is a winner.

Ingredients

1
pork loin
4
sweet potatoes
4 Tbsp
dijon mustard
1/2 c
maple syrup (real maple syrup)
1 tsp
kosher salt
black pepper

Directions Step-By-Step

1
Rinse and dry pork loin before placing it in a large crock pot.
2
Mix Dijon mustard with maple syrup, salt and pepper. Generously coat pork loin with mixture. Loosely cover pork loin with aluminum foil.
3
Wash/scrub and wrap sweet potatoes with aluminum foil. Place sweet potatoes on top of pork loin. Put the lid on the crock pot. Cook on low for 8-10 hours.
4
Serve with green salad or other veggie of your choice. We serve the sweet potatoes split longways with butter alternative, cinnamon and sugar.

About this Recipe

Course/Dish: Potatoes, Pork
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #pot, #crock, #loin, #Kids


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