Maple Mustard Pork Loin with Sweet Potatoes

MAPLE MUSTARD PORK LOIN WITH SWEET POTATOES
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 pork loin
find more delicious recipes at www.porkbeinspired.com
4 sweet potatoes
4 Tbsp dijon mustard
1/2 c maple syrup (real maple syrup)
1 tsp kosher salt
black pepper

The Cook

Susanne Heartsill Recipe
x1
Well Seasoned
Memphis, TN (pop. 646,889)
docheart
Member Since Apr 2012
Susanne's notes for this recipe:
The theme for my meals has to be "easy and family friendly". This is great, the kids love it and (most importantly) it works well in the crock pot so I can throw it together before work and dinner is magically ready when I get home. This one is a winner.
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Directions

1
Rinse and dry pork loin before placing it in a large crock pot.
2
Mix Dijon mustard with maple syrup, salt and pepper. Generously coat pork loin with mixture. Loosely cover pork loin with aluminum foil.
3
Wash/scrub and wrap sweet potatoes with aluminum foil. Place sweet potatoes on top of pork loin. Put the lid on the crock pot. Cook on low for 8-10 hours.
4
Serve with green salad or other veggie of your choice. We serve the sweet potatoes split longways with butter alternative, cinnamon and sugar.
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