LOADED POTATOES

Diane Eldridge

By
@Dianeintn

TRYIN SOMETHIN A LITTLE DIFFERENT..THE POTATOES ARE NOW READY FOR THE 2ND COOKIN...WILL GO IN OVEN WHEN RIBS COME OUT..........THEY LOOK AND SMELL REALLY GOOD.....PIC AS SOON AS I CAN GET IT OFF PHONE CAMERA....

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
15 Min

Ingredients

2 large
baking potatoes
8-10 small
little smokies smoked sausage links
4 oz
sliced mushrooms,chopped
1 Tbsp
butter
2 + Tbsp
light sour cream
1 Tbsp
parmesan cheese
2 oz
finely shredded sharp cheese
salt and pepper to taste

Step-By-Step

1bake both potatoes til fork tender[i used microwave,cooked both 8 min] cool til u can handle them...20 min or so
2while potatoes bake spray small fry pan with non stick spray cut smokies into small pieces cook and stir til browned add sliced mushrooms that have been broken into small pieces fry bout 10 min
3now cut potatoes in 1/2 lengthwise scoop tater out leavin skin in tack.... mash tater with butter and sour cream
4now add smokies,cheeses, add salt and pepper mound up high add mound of sour cream to top set aside till rest of meal is bout ready put back in micro nuke til cheese melts and tater is hot
5now enjoy........... we had this with b'bqued ribs and a tossed salad........

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Healthy