Loaded Potato Egg Roll Recipe

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Loaded Potato Egg Roll

Stormy Stewart

By
@karlyn255

I fell in love with the Taco bell snacker loaded potato and wanted to try to make my own. I did one better with an egg roll casing.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-6
Prep:
25 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

cooked potatoes cubed
toastitos salas co queso (sauce in a jar)
left over crumbled bacon or cubed ham
optional ingredients- sauted mushrooms sliced, grilled onions, sour cream.

Step-By-Step

1Take your hot cooked potatoes and add the leftover bacon and what ever else you want. then add enough salsa con queso cheese sauce to make a goof consistance. Don't make it too dry.
2lay out egg roll and put some on then sour cream if you want and roll like a egg roll after you have wet the edges. make them all then deep fry. They go fast so watch them while cooking.
3For breakfast try adding scrambled eggs to the loaded potato above.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #snack