life of the party potatoes
I used to make these from a recipe called "Funeral Potatoes". Apparently, this dish originated as popular to take to a buffet for a funeral luncheon. Thus the name. I made some changes/additions and recently served these at an extended family dinner. I swear that the last bit in the dish was fought over by the children and the adults! These were then christened, "Life of the Party Potatoes." I used mashed potatoes instead of hash browns and made a few other changes as well. These creamy potatoes are combined with a buttery corn flake topping to add some crunch. Let the party begin!
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yield
8 -12
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For life of the party potatoes
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2 can(10 oz.) cream of chicken soup or 1 cream of chicken and 1 cream of celery soup.
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4 cpotatoes ( about 4 medium potatoes) cooked and mashed. may also use 32 oz. bag of frozen hash browns after they have been thawed.
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2 1/2 ccheddar cheese, shredded
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1/4 cparmesan cheese, grated
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1 csour cream
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kosher or sea salt and freshly ground black pepper, to taste
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1 1/2 ccorn flakes cereal
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3 Tbspunsalted butter, melted
How To Make life of the party potatoes
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1Preheat oven to 350 degrees.
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2In a large bowl, stir cream soups and sour cream into potatoes.
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3Mix in cheeses and season with salt and pepper to taste.
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4In separate bowl, toss corn flakes with melted butter until all flakes are evenly coated.
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5Transfer potato mixture to a prepared 9X13 inch baking dish and cover with corn flakes.
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6Cover dish and place in oven to bake for 30 minutes. Uncover and bake another 15 minutes or until flakes are golden brown.
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7Remove from oven and serve hot!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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