Lentil Stew

Sharon L. Hinson

By
@SharonlovesSean

Tired of same ole same ole. So I surfed cook books for ideas and found a recipe from 2010 Good Houskeeping magazine. Titled Hearty Lentil Stew and I went to my kitchen and took what I had and made my own version, I did not expect my husband to even eat it. But he did and went back for seconds and told me this was a do over!! Yay me!! I love my Husband!! We had ice tea and corn muffins and called it Dinner.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

1 c
lentils picked through and rinsed
1
envelope of lipton onion soup
4 c
water
1/4 - 1/2 tsp
ground cumin
1/4 c
sweetend coconut
1/4 lb
ground turkey cooked or just break it up in lil pieces and thro in broth like i did.
2 small
red potatoes cut cubed in small pieces
1 c
frozen chopped spinach

Directions Step-By-Step

1
In 2 quart saucepan, combine lentils, soup mix,water heat till boiling then cover and simmer ten minutes.
2
then add rest of the ingredients stir and cook aprox 15 min on med high turn it off let set for few mins and scoop and eat!
3
Suppose to serve four but we spilt the pot and ate it all! snort snort snort! yum.

About this Recipe

Course/Dish: Other Main Dishes, Potatoes
Other Tags: Quick & Easy, Healthy
Hashtags: #spinach, #Lentil