IRISH POTATO CASSEROLE

Ellen Bales Recipe

By Ellen Bales Starwriter

Found this in the Indianapolis Star, where I work, a while back. I haven't tried it yet, so let me know if you decide to give it a try. It sounds like the ultimate comfort food!
Photo from: www.marthastewart.com/31918...


Recipe Rating:
 1 Rating
Serves:
10
Prep Time:
Cook Time:

Ingredients

8 to 10 medium
potatoes
8 oz
cream cheese, softened
8 oz
sour cream
1/2 c
melted butter
Find more recipes at goboldwithbutter.com
1/4 c
chopped chives
1 clove
garlic, minced
2 tsp
salt
dash(es)
paprika (optional)
Janet Tharpe

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Directions Step-By-Step

1
Cook, drain, and mash potatoes.
2
Beat cream cheese and sour cream together until smooth. Add potatoes and all remaining ingredients, and then beat until combined. Spoon into lightly buttered two-quart casserole, cover and refrigerate.
3
Remove from refrigerator 15 minutes before baking. Uncover; sprinkle paprika on top (if desired). Bake uncovered at 350 degrees about 40 minutes, or until thoroughly heated.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tags: For Kids, Healthy
Hashtags: #cheesy, #creamy