Ellen's StoryFound this in the Indianapolis Star, where I work, a while back. I haven't tried it yet, so let me know if you decide to give it a try. It sounds like the ultimate comfort food!
Photo from: marthastewart.com/...es-with-cream-c
8 to 10 medium
cream cheese, softened
Find more recipes at goboldwithbutter.com
1Cook, drain, and mash potatoes.
2Beat cream cheese and sour cream together until smooth. Add potatoes and all remaining ingredients, and then beat until combined. Spoon into lightly buttered two-quart casserole, cover and refrigerate.
3Remove from refrigerator 15 minutes before baking. Uncover; sprinkle paprika on top (if desired). Bake uncovered at 350 degrees about 40 minutes, or until thoroughly heated.
About this Recipe
Tina Swain WisMs - Nov 15, 2012
I made a recipe VERY close to this for Thanksgiving a few years back. I liked it 'cause I could make it a day in advance and bake that day. It was creamy and good!
Ellen Bales Starwriter - Nov 15, 2012
Tari Harlan Panteznabnch - Nov 17, 2012
I also made a recipe similar to this one, but mine had chopped green onions and crumbled bacon, and topped with shredded cheddar cheese. It was fantabulous!!!