Holiday Mashed Potatoes

Sarah Finch

By
@sarahlovescooking

These mashed potatoes are perfect for the holiday!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 pot of mashed potatos
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/ c
whole milk
3
large russet potatoes, peeled and cut in half lengthwise
1/4 c
butter
salt and ground black pepper

Step-By-Step

Step 1 Direction Photo

1Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.

Step 2 Direction Photo

2Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: English
Dietary Needs: Vegetarian, Wheat Free
Other Tags: For Kids, Healthy