Ho Potato Salad Recipe

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Ho Potato Salad

Lora Brinkman

By
@Lora_Brinkman

This is a great way to use up leftover mashed potatoes. My family has started requested I make too many potatoes just so we can do this the next day. Even if it doesn't all get eaten the first time, you can reheat in the microwave and they are super yummy.

You can adjust the ingredients based on your taste. Think what you put in your potato salad to make it yummy and toss it in. Bacon would be good. :)


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

3 c
mashed potatoes (leftovers work great!)
2
eggs
1/2 c
mayo
2 Tbsp
mustard
2 Tbsp
pickle relish, sweet or dill
3 Tbsp
onion, minced

Directions Step-By-Step

1
Heat up mashed potatoes in skillet.
2
Add in mayo, mustard, relish, and onion. Stir until blnded uniformly.
3
Push potatoes to the side in the skillet making room to crack your eggs.
4
Crack eggs and stir to scramble.
5
Mix eggs into potato mixture.
6
Continue to heat and stir until mixture is warmed through and mixed well.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German
Other Tags: Quick & Easy, Heirloom