HERBED NEW POTATOES

Bonnie ^O^

By
@Utahn

We love these little red potatoes because they are easy and fast to prepare. They are also delicious seasoned with a decadent sauce of butter, garlic and dill. Enjoy!



The photo is my own. Recipe courtesy of Vi Neiding.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

enough red potatoes for 4
1
tablespoon butter softened
1
tablespoon sour cream
1/2
teaspoon dill weed
2
teaspoons minced chives
1/4
teaspoon salt
1/8
teaspoon pepper
squeeze of lemon juice

Directions Step-By-Step

1
PREPARE THE POTATOES
If the potatoes are large, quarter or cut them in half. If they are small, peel a strip of peeling from around the potato, leaving the rest of the skin on. Place in a sauce pan and cover with water, bring to a boil, lower heat to simmer for about 20 minutes or until done but not falling apart.
2
MAKE THE SAUCE
In a small bowl, combine all the remaining ingredients and mix well. Set aside.
3
SERVE
Drain the hot potatoes, add the sauce and toss gently and place in a serving bowl. Enjoy!

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #potato, #red, #new, #dill, #bonnie's