Green Beans with Bacon and Potatoes

Elaina J.

By
@MarMarMama

This recipe is a family favorite that I am always tweaking.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

35 Min

Method:

Stir-Fry

Ingredients

2 lb
fresh green beans
1/2 pkg
hickory smoked bacon
1
red onion
1 tsp
cruched red pepper flakes
3 medium
red potatoes
2/3 c
low sodium chicken broth
2 clove
garlic

Directions Step-By-Step

1
Cook bacon.
2
Sauté onions and pepper flakes in bacon grease, add green beans, potatoes and chicken broth.Cover and cook until potatoes and beans are tender.
3
When beans and potatoes are tender remove cover. Add garlic and cook until broth has evaporated.
4
Add salt and pepper.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy