Grated Sweet Potato Pudding (Aunt Marjorie)

Susan Feliciano

By
@frenchtutor

My Aunt Marjorie was quite a cook, and could turn out delicious vegetable dishes as well as baked goods and desserts. This one is a favorite of ours. Recipe is from her unpublished cookbook, compiled by her granddaughter Jessica.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

2-3 c
raw sweet potatoes, peeled and coarsely grated
2 large
eggs
1 can(s)
(12 oz) evaporated milk
4 Tbsp
melted butter
1 tsp
vanilla flavoring
1 c
white or brown sugar
1/8 tsp
cinnamon
1/8 tsp
nutmeg

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350°. Cook grated sweet potatoes in boiling water 5 minutes; drain well.

Step 2 Direction Photo

2Combine sweet potatoes, eggs, milk, butter, vanilla, sugar, and spices in large mixing bowl. Beat together 1 minute. Pour into greased 2-quart casserole dish, or into 6 individual 1-cup ramekins.

Step 3 Direction Photo

3Place casserole or ramekins in a larger pan of hot water, and bake for 45-50 minutes (a bit less for individual ramekins), until set in middle (test with knife). Allow to cool 5-10 minutes before serving.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy