Grandma's Roast Beef Hash

Becky Graves

By
@BeckyG1

My Grandma, Viola Johnson was a Great Cook!
She and Grandpa owned a cafe in Ogallala, NE, along, long , long, time a go, ( before I was born!).That's where a lot of her recipes came from! I Loved my Grandma's Cookin' !!!


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Comments:

Serves:

2-4

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

leftover roastbeef
leftover gravy
2
potatoes,peeled, diced; cooked
2
carrots, peeled, diced; cooked
1 can(s)
refrigerator biscuits or homemade

Directions Step-By-Step

1
Preheat oven as instructed on Biscuit package.
On the stove, warm up leftover roast beef; leftover carrots, onions; potatoes.
In a 9 x 13 pan, put leftover roast beef; any leftover carrots, onions; potatoes. Add the extra cooked carrots and potatoes in, also. Put biscuits in, pour gravy on meat and vegetables.
Bake as instructed on biscuit package.

About this Recipe

Course/Dish: Beef, Vegetables, Potatoes, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy