Golden Parmesan Potatoes

Teresa Jacobson

By
@foundmyzen

I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer to control what is in the mix I know they won't be too salty so it's good for our diet.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6 large
russet potatoes
1/4 c
flour
1/4 c
parmesan cheese, grated
3/4 tsp
mrs. dash salt-free seasoning
1 Tbsp
dried parsley flakes
1 Tbsp
flax seed, fresh ground (optional)
1/3 c
butter

Step-By-Step

1Peel potatoes; cut into sixths.

2In a large Ziploc bag, combine flour, parmesan, seasoning, parsley flakes and ground flax seed. Mix well.

3Line a large shallow baking pan with foil. Melt butter in pan by placing in 375 degree F oven.

4Moisten potatoes with water and place a few at a time in the bag with the flour mixture. Shake to coat. Place in a single layer in pan of melted butter. Continue until all are coated and placed in pan.

5Bake for 1 hour at 375 degrees F. Turn only once during baking.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #baked potatoes