Golden Parmesan Potatoes

Teresa Jacobson

By
@foundmyzen

I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer to control what is in the mix I know they won't be too salty so it's good for our diet.


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Comments:

Serves:

6 - 8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6 large
russet potatoes
1/4 c
flour
1/4 c
parmesan cheese, grated
3/4 tsp
mrs. dash salt-free seasoning
1 Tbsp
dried parsley flakes
1 Tbsp
flax seed, fresh ground (optional)
1/3 c
butter

Directions Step-By-Step

1
Peel potatoes; cut into sixths.
2
In a large Ziploc bag, combine flour, parmesan, seasoning, parsley flakes and ground flax seed. Mix well.
3
Line a large shallow baking pan with foil. Melt butter in pan by placing in 375 degree F oven.
4
Moisten potatoes with water and place a few at a time in the bag with the flour mixture. Shake to coat. Place in a single layer in pan of melted butter. Continue until all are coated and placed in pan.
5
Bake for 1 hour at 375 degrees F. Turn only once during baking.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #baked potatoes