Glazed Sweet Potatoes Recipe

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Glazed Sweet Potatoes

Sally Davison

By
@Soupersally

An old recipe from my long gone mother-in-law that she made every Thanksgiving that melts in your mouth. I still make it & I'm so glad I got the recipe from her.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

4-6
fresh sweet potatoes and yam combination
1 c
light brown sugar
1 c
white granulated sugar
3 tsp
(heaping) butter
1/2 c
orange juice or pineapple juice or lemon juice

Directions Step-By-Step

1
Boil potatoes and yams until done but not over-cooked. They need to be firm, not mushy. Let them cool until able to peel off skins easily. Slice the potatoes length-wise and lay them in a 9x13 baking dish in a single layer.
2
Make a syrup with the rest of the ingredients by boiling for just a few minutes and pour over the sweet potatoes. Put in 400 degree oven and baste every few minutes.
3
This needs to cook slowly until bubbly before serving. Length of time depends on how hot the potatoes are & how many.
But this is worth the time it takes to bake!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom