German Potato Salad Recipe

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GERMAN POTATO SALAD

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 6-8 servings

Prep:

1 Hr

Method:

Stove Top

Ingredients

6 large
red potatoes
1 lb
bacon
3/4 c
white vinegar
1/2 c
sugar
1 tsp
salt
1 tsp
pepper
1 large
onion, finely chopped
2-3 Tbsp
celery seeds

Directions Step-By-Step

1
Boil potatoes until done but not mushy. Cool and peel. Dice bacon and saute until crisp. Remove bacon and drain on paper towels. Reserve drippings. Add vinegar, sugar, salt and pepper to bacon drippings and simmer until sugar has dissolved. Slice potatoes. Add onion and vinegar mixture to potatoes. Mix carefully. Add bacon pieces and celery seed. This can be served warm or cold. Males 6-8 servings.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: German
Dietary Needs: Dairy Free, Soy Free