Garlic Alfredo Potato Casserole

Kathy Sills

By
@tootiefruity

A new flavorable take for potatos!
I tried this dish out on my mom and sister! The dish was cleaned!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

1 lb
extra lean hamburger meat
1/2 c
diced onion
1 can(s)
8 oz. whole kernel corn, drained
1 can(s)
8 oz. green beans, drained
1 medium
bag alfredo garlic & herb potatos, found in freezer section!
1 jar(s)
alfredo sauce
1/2 c
cheddar cheese, shredded
garlic & sea salt grinder

Step-By-Step

1Preheat oven to 350 degrees!

2Cook onion and meat in a lightly sprayed skillet until meat is no longer pink.

3Lightly spray a 10 inch casserole dish. Place hamburger meat in dish. Grind some garlic & sea salt over meat.

4Spread the corn n top of meat.

5Spread the green beans on top of corn.

6Add the potatos on top of the green beans.

7Pour the alfredo sauce over the top.

8Cover with foil and bake for thirty minutes, then remove cover and sprinkle the cheese over the top. Bake uncover or 5 minutes or until cheese is melted!

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy