French Onion Pork Roast
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- 3-4 lb bone-in pork rib roast
- 1 pkg
- dry onion soup mix
- or dry onion/mushroom soup mix
- 3 Tbsp
- extra-virgin olive oil
- 4 medium
- yukon gold potatoes
- 1/2 medium
- onion, diced
- salt and black pepper to taste
1Place pork roast in a large zip-lock bag, pour dry onion soup mix over roast and rub gently to distribute. Refrigerate for 24 hours.
5***** I have a convection oven, so I utilized that device.