Flaky Wedge Fries

Sharron Boerum

By
@slboerum

These are the fries i made in the same way to go with the chicken tenders. =^.~=


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Serves:

6-8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

6-8
potatos
seasonings (onion powder, seasoned pepper)
oil
1-2 c
instant potato flakes, dry
salt

Directions Step-By-Step

1
If making these with the chicken tenders, micro-cook these first to allow to cool.
2
Wash potatos. Pierce several times and place in a ring around a micro-safe plate. Microwave for 10 minutes. May be done in batches, if needed, to precook all. Let cool enough to handle.
3
Turn oven on to 400.
4
Cut each potato lengthwise into 4 wedges. Place in large bowl.
5
Season with onion powder and pepper, drizzle a few tbsp's oil over and using hands lift and evenly distribute oil and seasonings over all pieces.
6
Sprinkle potato flakes over, and using same hand motion, coat all sides.
7
Lay wedges on foil lined cookie sheet sprayed with cooking spray. Sprinkle salt lightly over all.
8
Bake at 400 for 20 minutes. Then turn pieces over and bake another 20 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy