Egg Casserole Recipe

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Egg Casserole

Lucille Hoerle

By
@hoerlel

I got this recipe from our Home Economics teacher. It was her grandmother's recipe that she used after Easter using up leftover ham and eggs. I really love this dish.


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Serves:

4

Prep:

20 Min

Cook:

25 Min

Ingredients

3 medium
potates, cooked, peeled, and sliced
4
eggs, hard boiled, sliced
1 c
diced ham (optional)
1
beaten egg
1/2 pt
sour cream
1/2 c
buttered bread crumbs.

Directions Step-By-Step

1
Generously grease with butter a 1 1/2 qt shallow baking dish. Layer poatotes (2-3 medium cooked, peeled, and sliced), then a layer of 4 hard boiled eggs sliced, and next 1 cup or more of diced ham. Bake at 350 for 15 minutes.

Mix 1 beaten egg with 1/2 pt. of sour crea. Pour over potatoes, eggs and ham mixture. Then cover with 1/4 to 1/2 cup butter bread crumbs.
2
Crumbs:

Melt 4 Tbsp. butter ina pan and add 1 cup plain breadcrumbs with 1 tbsp. parley. Cook till butter is absored and crumbs are browned.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #eggs, #ham