EASY POTATO MORSELS

Ellen Bales

By
@Starwriter

These could be either an appetizer, snack or side dish. Very versatile and very yummy!
Original recipe and photo: MrFood.com


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

3 c
prepared mashed potatoes
3/4 c
shredded cheddar cheese
2
green onions, thinly sliced
1/4 c
bacon bits
2
egg yolks, beaten

Step-By-Step

1In a large bowl, combine the potatoes, cheese, green onions, and bacon bits. With your haneds, roll the mashed potato mixture into 1-inch balls.
2Flatten the balls slightly and place them on a cooking sheet that has been sprayed with cooking spray.
3Brush the tops of potato balls with egg yolk and place into a preheated 400-degree oven. Bake for 25 to 30 minutes or until golden brown. Serve while hot.
4NOTE: You can use any type of mashed potatoes: homemade, frozen, refrigerated, or instant.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #creamy, #rich