Crusty Potato Logs Recipe

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"CRUSTY POTATO LOGS"

Loretta Jasper

By
@shadowbaddo

I love JoJo's, and I found this recipe to help with my craving for french fries/and/or/JoJo's I've had this recipe for many years....it originated from one of my Canadian Cookbooks that I use frequently...


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Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Ingredients

6 medium
russet potatoes, cut up in chunks
1/4 oz
butter, softened
1 tsp
salt
1/4 tsp
thyme
1/8 tsp
pepper
3
egg yolks
1
egg, beaten
1 1/2 c
corn flakes or rice krispies, (crushed fine or medium crush)

Directions Step-By-Step

1
Boil potatoes till done,... then mash and add butter, salt, thyme, pepper and yolks Mix well using electric mixer for a creamy smoothness...

Pre-Heat Oven to 425 Degrees....
2
Shape into 18 logs, (about 2 heaping Tbsp for each)...

Dip each log into beaten egg, then roll into the crushed cereal
3
Pre-heat your oven to 425 degrees.....

Place each log onto a greased cookie sheet...

These can be made early in the day or a day ahead and kept in the refrigerator until ready to heat and serve.
4
Bake at 425 degrees for 15 to 20 minutes