crispy creamer potatoes

How To Make crispy creamer potatoes

• 1

  Parboil the potatoes, about 10 mins.
• 2

  Drain, add the butter and oil to a skillet and put potatoes in.
• 3

  gently toss, add salt and pepper..keep tossing till crispy on the outside and tender on the inside about 5 mins. on med-high.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card