Crisp Potato Cakes Recipe

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Crisp Potato Cakes

Judy Steward

By
@outinthecountry

I love Potato Cakes, this is a paula deen recipe, simple and delishious.


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Serves:

6 to 8

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

4 c
left over mashed potatoes
1/4 c
onion (chopped)
2 c
panko bread crumbs (divided)
1 large
egg (lightly beaten)
1/4 c
vegetable oil (more if needed)

Directions Step-By-Step

1
In a large bowl, combine the mashed potatoes, 1 cup panko, onion, & beaten egg.
2
Shape the potato mixture into 3 inch patties. Dredge the patties in the remaining 1 cup panko.
3
In a large nonstick skillet over medium heat, add the vegetable oil. add half of the patties and cook untill golden brown 2 to 3 minutes each side. Drain on paper towels. add the rest of the patties.

About this Recipe

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Potatoes
Regional Style: Italian
Other Tag: Quick & Easy