CREAMY CHEESY POTATOES
Recipe & photo: justgetoffyourbuttandbake.com
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- 4 to 5 large
- 1 pt
- whipping cream (2 cups)
- salt and pepper to taste
- 2 tsp
- parsley flakes
- 2 c
- grated cheddar cheese
1Cut potatoes into thin french fry strips, and lay the fries in a 9x13-inch glass pan
2Pour the cream over the top of the fries. Salt and pepper the potatoes very generously.
3Sprinkle at least 2 cups grated cheddar cheese over the top. Sprinkle parsley flakes on top of the cheese.
4Spray a bit of cooking spray on one side of a sheet of foil. Lay the foil over the baking dish, sprayed side down. Poke 2 or 3 holes in the foil to allow steam to escape.
5Bake in a preheated 400-degree oven, on the center rack, for 1 hour and 15 minutes, or until potatoes are tender.
6During the last 15 or 20 minutes of baking, lower the oven rack one notch, so the bottom of the potatoes will be brown and crispy.