Cream Cheese Potatoes Recipe

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CREAM CHEESE POTATOES

Joanne Sarver

By
@Jsar

Very good


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Rating:

Serves:

Makes 4 1/2 cups

Prep:

30 Min

Method:

Stove Top

Ingredients

3 qt
water
1 tsp
salt
5 c
russet potatoes, diced , 1-inch cubes
8 oz
cream cheese, softened
1/4 c
butter, softened
2 Tbsp
chopped fresh parsley
1 tsp
garlic salt
1/2 tsp
ground black pepper

Directions Step-By-Step

1
In a large saucepan, combine water, salt, and potatoes. Bring to a boil; Cook for 10-15 minutes, or until tender. Drain potatoes well and return to saucepan. Add cream cheese and butter, using a potato masher, mash potatoes mixture until cream cheese and butter are meted. Add parsley, garlic salt and pepper, stirring to combine well. Makes 4 1/2 cups.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Wheat Free, Soy Free