Country Pot Roast By Freda

FREDA GABLE

By
@cookin4me

Comfort family dish to warm your tummy on a cold winters evening.
Made in your Crockpot, Fix it and forget it till serving time.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
5 Hr

Ingredients

COUNTRY FAMILY FAVORITE POT ROAST.

1 1/8
4-5 lb beef pot roast
4-5 medium
potatoes cut in 1/4 lengthwise
1 small
head of cabbage, cut in 1/4.
2-3 medium
fresh carrots, cut in 2
1 Pkg
dry, french onion soup mix or low sodium is fine.
1 c
water or beef broth
seasonings, garlic and pepper to taste

Step-By-Step

1Spray your crock pot with cooking spray.

Place all the Ingredients in your Crock pot.
Beef roast on the bottom then add the remaining ingredients on top.
2Cook on High about 4-5 Hrs, or till beef and carrots are tender.
Turn down to low til serving time.
Lets all enjoy a Hearty Hot meal.

Serve with Garlic bread or Hot Biscuits. .. Yummy!

About this Recipe