CORNY POTATO PANCAKES

Ellen Bales

By
@Starwriter

Don't know if anyone else does this, but the idea came to me out of the blue, as a result of having potato pancakes and some leftover corn.
I thought, why not combine the two for a new taste treat? So here it is--very simple.
Photo source: thecheapglut.wordpress.com
justapinch.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

2 c
leftover mashed potatoes (or can use frozen after thawing)
2 tsp
all purpose flour (or more if needed)
1 medium
egg, beaten
1 c
canned or frozen corn, cooked and drained
1/2 c
all purpose flour
1 tsp
garlic powder or 1 clove minced garlic
2 Tbsp
minced onion, optional (or 1/4 cup chopped onion)
salt and pepper to taste
2 Tbsp
vegetable oil
2 Tbsp
butter

Step-By-Step

1Beat egg into potatoes, along with 2 tsp.flour and corn. Divide potatoes to make 6 to 8 portions and form into patties (depending on how big you want them).
2Mix together 1/2 cup flour, the garlic, onion, salt and pepper, and dredge uncooked patties with flour mixture.
3Heat oil and butter in large skillet over medium-high heat and cook patties 10-12 minutes on each side until a golden brown. Drain on paper towels.
4Serve with sour cream, bacon bits, whatever you like!

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #corn, #onions, #crispy