Classic Oven Roasted Potatoes with Garlic and Rosemary

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@CP_56c75501dcb18

These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken, chops or steak. Roasting at a higher temperature than normal, creates a crispier crust and golden surface.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

50 Min

Method:

Roast

Ingredients

6
russet potatoes
3 clove
garlic, chopped
1/4 c
olive oil
4 Tbsp
butter, unsalted
salt and pepper, to taste
2 tsp
rosemary, dried
1/2 tsp
onion powder
1/2 tsp
paprika, sweet mild
red chile flakes, opt. to taste
1 tsp
fox point seasoning, opt.

Directions Step-By-Step

1
Preheat the oven to 425°F. a large, heavy baking dish add the olive oil and butter, then place casserole in the oven while preheating.
2
Peel and cut the potatoes in half lengthwise then cut each piece in half crosswise and into bite-sized pieces.
3
Remove casserole from oven, add the potatoes, garlic and spices, mixing well to evenly coat all potatoes with the oil/butter mixture and spices.
4
Return to oven and bake for 45 to 50 minutes,until the potatoes are deeply golden, stirring every 15 minutes. Serve while still hot and crispy.

About this Recipe

Course/Dish: Vegetables, Potatoes, Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom