Classic Oven Roasted Potatoes with Garlic and Rosemary

C P

By
@CP_56c75501dcb18

These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken, chops or steak. Roasting at a higher temperature than normal, creates a crispier crust and golden surface.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
50 Min
Method:
Roast

Ingredients

6
russet potatoes
3 clove
garlic, chopped
1/4 c
olive oil
4 Tbsp
butter, unsalted
salt and pepper, to taste
2 tsp
rosemary, dried
1/2 tsp
onion powder
1/2 tsp
paprika, sweet mild
red chile flakes, opt. to taste
1 tsp
fox point seasoning, opt.

Step-By-Step

Step 1 Direction Photo

1Preheat the oven to 425°F. a large, heavy baking dish add the olive oil and butter, then place casserole in the oven while preheating.

Step 2 Direction Photo

2Peel and cut the potatoes in half lengthwise then cut each piece in half crosswise and into bite-sized pieces.

Step 3 Direction Photo

3Remove casserole from oven, add the potatoes, garlic and spices, mixing well to evenly coat all potatoes with the oil/butter mixture and spices.

Step 4 Direction Photo

4Return to oven and bake for 45 to 50 minutes,until the potatoes are deeply golden, stirring every 15 minutes. Serve while still hot and crispy.

About this Recipe

Course/Dish: Vegetables, Potatoes, Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom