Cheesy Potatoes

Kim Biegacki

By
@pistachyoo

So, it's no secret my comfort foods are usually the indulging kind and this one ranks high on the "must have" list. I love this dish for the creamy, cheesy flavors and the savory bites of seasoned potatoes. This is an extremely popular recipe but I have added my own seasonings to this dish because I just love spiced up potatoes.

This is a occasional dish in the Biegacki home but when it is made I relish every delicious bite.


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Comments:

Serves:

10 - 12 servings

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 large
frozen hash browns, shredded & thawed (1 lb 14 oz)
1/2 c
butter, melted
1 can(s)
cream of celery or cream chicken soup
2 can(s)
green chilies
2 c
cheddar cheese, grated
1 pt
sour cream

SEASONINGS

2 tsp
beau monde seasoning
1 tsp
onion salt
1 1/2 tsp
garlic powder
2 tsp
pepper
2 - 3 Tbsp
onion flakes, dehydrated
1 - 2 tsp
cayenne pepper (more if you like some heat)

TOPPING

2 c
corn flakes, crushed or bran flakes
1/4 c
butter, melted

Directions Step-By-Step

1
Thaw out shredded hashbrowns.
Preheat oven to 350 degrees.
Melt 1/2 cup of butter in pan and remove from stove. Add your seasonings to butter and stir. Add your celery soup, green chilies, sour cream and cheese.
2
In a large bowl add your hash browns and butter mixture together; stir with a wooden spoon. Mix together well and pour into a 9 X 13" baking dish. Spread out evenly.
3
Melt the remainder 1/4 cup butter with your crushed corn flakes and sprinkle over the cheesy potato mixture. Bake at 350 degrees uncovered for 50 minutes.
4
Remove from oven and serve immediately. Great with any meal or even for special holiday events.
5
6-23-13 Made this for our BBQ Cookout for Father's Day. Cooked it in the oven and then scooped it into my tri-cooker. It worked out well that way.
6
7-12-14 ---- Made this for a graduation party and they loved it.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids