Cheesy Mashed Potato Bake
|2 c||leftover mashed potatoes|
|1/4 c||grated cheddar|
|1/4 c||grated Mexican cheese mix|
|1 pinch||grated cheddar|
|1 pinch||grated Mexican cheese mix|
|salt and pepper to taste|
|1/2 c||bread crumbs, dry (maybe a little less)|
I did this instead of making individual potato cakes and frying them. Trying to get away from frying. You can add any combination of cheeses you like.
(See Ellen's Original Version of Recipe)
This has all the great flavor - and memories - of traditional potato pancakes. Simple as simple can be, but oh-so tasty!